Tesco Chicken Jalfrezi 392g is a hot and spicy British-style curry made with succulent pieces of chicken breast, onion, tomato and red pepper in a rich, aromatic sauce.
Made with 35% cooked chicken breast, it has a proper jalfrezi character from chilli, ginger, garlic, paprika, coriander and cumin, balanced by tomato and red pepper. Tesco describes it as hot & spicy, so this one is a good choice for customers who enjoy a curry with a noticeable kick.
It is an easy cupboard meal for busy days. Serve it with basmati rice, naan bread or poppadoms, or add a little mango chutney or cooling yoghurt on the side if you like to soften the heat.
The convenient 392g tin makes it a useful standby for a quick lunch or evening meal when you want something warming, spicy and satisfying without cooking from scratch.
Imported from the UK.
Why You’ll Love It
- Hot and spicy jalfrezi-style curry
- Made with 35% cooked chicken breast
- With onion, tomato and red pepper
- Flavoured with chilli, ginger, garlic and traditional spices
- Quick and easy to heat
- Convenient 392g tin for the cupboard
INGREDIENTS
Cooked Chicken Breast (35%) [Chicken Breast, Salt], Tomato Purée, Tomato (13%), Onion, Red Pepper, Rapeseed Oil, Water, Garlic Purée, Ginger Purée, Modified Maize Starch, Tomato Juice, Sugar, Chilli Powder, Cornflour, Paprika, Coriander, Cumin, Coriander Leaf, Salt, Lemon Juice, Coriander Seed, Fenugreek, Garlic Powder, Cinnamon, Cumin Seed, Fennel Seed, Colour (Paprika Extract), Black Pepper, Ginger Powder, Clove Powder, Nutmeg, Caraway Seed.
ALLERGENS
Tesco’s current ingredient listing does not identify any of the major allergens in the recipe. Recipes can change, so always check the tin for the most up-to-date allergen information before consumption.
SERVING & STORAGE
Heat thoroughly before serving. Delicious with basmati rice, naan bread, poppadoms or chips.
For microwave heating, empty the contents into a suitable non-metallic bowl and cover. Alternatively, empty into a saucepan and heat gently for around 4–5 minutes, stirring occasionally. Do not allow to boil.
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, cover, refrigerate and consume within 4 days.






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