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Best Before: 31 Aug 2027

Sharwood’s Indian Korma Curry Cooking Sauce 420g

495.00

Create a deliciously mild and creamy Indian-inspired curry with Sharwood’s Indian Korma Curry Cooking Sauce. Blended with coconut, cream and aromatic spices, it’s perfect with chicken, vegetables, lamb or paneer for a comforting family meal.

Availability: In stock and ready to order

Enjoy the rich, creamy flavour of one of Britain’s favourite curries with Sharwood’s Indian Korma Curry Cooking Sauce.

Inspired by the traditional Korma recipe, this smooth and mildly spiced cooking sauce combines coconut, cream, tomatoes and a carefully balanced blend of aromatic spices to create a deliciously rich and comforting curry. Its gentle flavour makes it the perfect choice for families or anyone who prefers a milder curry without sacrificing authentic taste.

Preparing a restaurant-style curry couldn’t be easier. Simply cook your favourite meat, vegetables or paneer, stir in the sauce and simmer until everything is coated in its rich, creamy goodness.

Perfect for chicken, lamb, vegetables or chickpeas, Sharwood’s Indian Korma Curry Cooking Sauce creates a satisfying meal that’s delicious served with fluffy basmati rice, warm naan bread or crispy poppadoms.

Whether it’s a quick weeknight dinner or a relaxing weekend curry night, this convenient cooking sauce brings authentic Indian-inspired flavour to your table in minutes.

Why You’ll Love It

  • Imported from the UK
  • Authentic Indian-inspired Korma cooking sauce
  • Rich, creamy coconut flavour
  • Mild spice level
  • Perfect for chicken, lamb, vegetables or paneer
  • Quick and easy family meal
  • Ready in minutes

Serving Suggestions

Sharwood’s Indian Korma Curry Cooking Sauce is delicious with:

  • Chicken breast
  • Lamb
  • Paneer
  • Chickpeas
  • Mixed vegetables
  • Cauliflower
  • Basmati rice
  • Naan bread
  • Poppadoms

For an authentic finishing touch, garnish with flaked almonds, fresh coriander or a spoonful of natural yoghurt.

Preparation

  1. Cook your chosen meat or vegetables until almost done.
  2. Add the Korma Curry Cooking Sauce and stir well.
  3. Simmer gently for 10–15 minutes until piping hot.
  4. Serve with rice, naan bread or poppadoms.

Storage

Store in a cool, dry place.

Once opened, refrigerate and consume within the time stated on the packaging.

Allergy Advice

Contains Milk.

Please refer to the product packaging for the latest ingredients and allergen information before consumption.

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