Sharwood’s East Asian Thai Red Curry Cooking Sauce 415g

Enjoy the bold and aromatic taste of Thailand with Sharwood’s East Asian Thai Red Curry Cooking Sauce.

This delicious cooking sauce combines the rich creaminess of coconut milk with fragrant herbs, red chillies and traditional Thai spices to create a beautifully balanced curry that’s full of authentic flavour. Medium in spice, it delivers just the right amount of warmth while remaining smooth and creamy.

Preparing a Thai-inspired meal couldn’t be easier. Simply cook your favourite meat, seafood or vegetables, stir in the sauce and simmer until heated through. Serve with fragrant jasmine rice or noodles for a delicious meal that’s ready in minutes.

Whether you’re making chicken, prawns, tofu or a colourful vegetable curry, Sharwood’s Thai Red Curry Cooking Sauce brings restaurant-style flavour to your table with minimal effort.

Why You’ll Love It

• Imported from the UK
• Authentic Thai-inspired red curry sauce
• Made with creamy coconut milk
• Medium spice level
• Perfect with chicken, prawns, tofu or vegetables
• Quick and easy family meal
• Ready in minutes

Serving Suggestions

Sharwood’s Thai Red Curry Cooking Sauce is delicious with:

• Chicken breast
• King prawns
• Tofu
• Mixed vegetables
• Bell peppers
• Baby sweetcorn
• Bamboo shoots
• Jasmine rice
• Rice noodles

For an authentic finishing touch, garnish with fresh coriander, sliced red chilli or a squeeze of fresh lime.

Preparation

1. Cook your chosen meat, seafood or vegetables until nearly done.
2. Add the Thai Red Curry Cooking Sauce and stir well.
3. Simmer gently for 5–10 minutes until piping hot.
4. Serve with steamed jasmine rice or noodles.

Storage

Store in a cool, dry place.

Once opened, refrigerate and consume within the time stated on the packaging.

Allergy Advice

Contains Soy.

Please refer to the product packaging for the latest ingredients and allergen information before consumption.