Recreate one of Japan’s most popular comfort foods at home with Sharwood’s East Asian Japanese Katsu Curry Cooking Sauce.
Inspired by the famous Japanese Katsu Curry, this smooth and flavourful sauce blends aromatic spices, vegetables and a gentle touch of sweetness to create the rich, comforting taste loved around the world. Mildly spiced and wonderfully creamy, it’s perfect for the whole family.
Simply cook crispy breaded chicken, pork, tofu or vegetables, heat the sauce and serve over steamed rice for a quick and satisfying meal. It’s an easy way to enjoy authentic Japanese-inspired flavours without the need for complicated ingredients.
Whether you’re preparing a weeknight dinner or treating yourself to a homemade takeaway-style meal, Sharwood’s Japanese Katsu Curry Cooking Sauce delivers delicious results every time.
Why You’ll Love It
- Imported from the UK
- Inspired by authentic Japanese Katsu Curry
- Smooth, rich and mildly spiced
- Quick and easy family meal
- Perfect with chicken, pork, tofu or vegetables
- Delicious served with steamed rice
- Ready in minutes
Serving Suggestions
Sharwood’s Japanese Katsu Curry Cooking Sauce is perfect with:
- Crispy breaded chicken (Chicken Katsu)
- Breaded pork cutlets (Tonkatsu)
- Tofu
- Mixed vegetables
- Crispy cauliflower
- Steamed jasmine or sushi rice
- Pickled vegetables
- Fresh spring onions
For an authentic Japanese-style meal, garnish with sliced spring onions or sesame seeds and serve alongside a crisp side salad.
Preparation
- Cook your breaded chicken, pork, tofu or vegetables until golden and cooked through.
- Heat the Katsu Curry Cooking Sauce in a saucepan or microwave.
- Pour generously over the cooked ingredients.
- Serve immediately with steamed rice.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within the time stated on the packaging.
Allergy Advice
Contains Wheat and Soy.
Please refer to the product packaging for the latest ingredients and allergen information before consumption.
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