Sharwood’s Cooking Sauce Vindaloo 420g

Enjoy the bold, fiery flavours of one of India’s most famous curries with Sharwood’s Cooking Sauce Vindaloo.

Made with a carefully balanced blend of tomatoes, garlic, chilli and traditional Indian spices, this rich cooking sauce delivers the unmistakable taste of a classic Vindaloo. Known for its distinctive heat and deep flavour, it’s the perfect choice for curry lovers who enjoy a spicier dish.

Simply cook your favourite meat, seafood or vegetables, add the sauce and simmer until piping hot. In just a few minutes, you’ll have a delicious Indian-inspired meal that’s perfect for serving with fluffy basmati rice, naan bread or poppadoms.

Whether you’re preparing a family dinner or recreating your favourite takeaway at home, Sharwood’s Vindaloo Cooking Sauce makes it quick, easy and full of authentic flavour.

Why You’ll Love It

• Imported from the UK
• Authentic Vindaloo-style cooking sauce
• Rich tomato and chilli flavour
• Hot and spicy curry
• Perfect with chicken, lamb, beef or vegetables
• Quick and easy to prepare
• Great for homemade Indian meals

Serving Suggestions

Sharwood’s Vindaloo Cooking Sauce is delicious with:

• Chicken
• Lamb
• Beef
• King prawns
• Chickpeas
• Mixed vegetables
• Basmati rice
• Naan bread
• Poppadoms

For an authentic finish, garnish with fresh coriander and serve with cooling yoghurt or cucumber raita to balance the spice.

Preparation

1. Brown your chosen meat or cook your vegetables.
2. Add the Vindaloo Cooking Sauce and stir well.
3. Simmer gently for 10–15 minutes until the ingredients are fully cooked and the sauce is piping hot.
4. Serve with rice, naan bread or poppadoms.

Storage

Store in a cool, dry place.

Once opened, refrigerate and consume within the time stated on the packaging.

Allergy Advice

Please refer to the product packaging for the latest ingredients and allergen information before consumption.