Batchelors Marrowfat Bigga Peas 300g

Enjoy a true taste of Britain with Batchelors Marrowfat Bigga Peas, a traditional favourite that’s been enjoyed for generations.

Made from carefully selected marrowfat peas, these delicious peas are larger, softer and naturally full of flavour. Their rich texture makes them the perfect accompaniment to many classic British dishes, from fish and chips to homemade pies and hearty roast dinners.

Quick and easy to prepare, Batchelors Marrowfat Bigga Peas are ideal for busy households looking for a convenient and nutritious side dish. Simply heat and serve to enjoy authentic British comfort food in minutes.

Whether you’re recreating a traditional chip shop meal or serving them alongside sausages, pies or roast meats, these classic marrowfat peas are a pantry essential for lovers of British cuisine.

Why You’ll Love It

• Imported from the UK
• Traditional British marrowfat peas
• Large, tender peas with a rich flavour
• Quick and easy to prepare
• Perfect with fish and chips
• Great with pies, sausages and roast dinners
• A classic British cupboard staple

Serving Suggestions

Batchelors Marrowfat Bigga Peas are delicious with:

• Fish and chips
• Steak and kidney pie
• Meat pies
• Sausages and mash
• Roast beef
• Gammon
• Cottage pie
• Shepherd’s pie
• Traditional British dinners

For extra flavour, season with a little butter and freshly ground black pepper before serving.

Preparation

1. Empty the contents into a saucepan.
2. Heat gently while stirring occasionally.
3. Do not boil.
4. Serve hot as a delicious accompaniment to your favourite meals.

Always follow the preparation instructions on the packaging.

Storage

Store in a cool, dry place.

Once opened, transfer any unused contents to a non-metallic container, refrigerate and consume within 2 days.

Allergy Advice

Please refer to the product packaging for the latest ingredients and allergen information before consumption.