Enjoy the bold and colourful flavours of a classic Indian favourite with Sharwood’s Indian Jalfrezi Curry Cooking Sauce.
Inspired by the traditional Jalfrezi recipe, this rich cooking sauce combines juicy tomatoes, onions, colourful peppers and a carefully balanced blend of aromatic spices to create a medium-spiced curry with plenty of flavour. The result is a deliciously vibrant sauce that’s perfect for anyone who enjoys a little warmth without overwhelming heat.
Preparing a restaurant-style curry at home couldn’t be easier. Simply cook your chosen meat, seafood or vegetables, stir in the sauce and simmer until everything is coated in its rich, fragrant flavour.
Sharwood’s Jalfrezi Curry Cooking Sauce pairs perfectly with chicken, lamb, prawns, paneer or mixed vegetables and is delicious served with fluffy basmati rice, naan bread or poppadoms.
Whether you’re cooking for the family or enjoying a homemade curry night, this convenient cooking sauce delivers authentic Indian-inspired flavour in every jar.
Why You’ll Love It
- Imported from the UK
- Authentic Indian-inspired Jalfrezi curry sauce
- Medium spice level
- Made with tomatoes, onions and peppers
- Perfect with chicken, lamb, prawns or vegetables
- Quick and easy to prepare
- Great for homemade curry nights
Serving Suggestions
Sharwood’s Indian Jalfrezi Curry Cooking Sauce is delicious with:
- Chicken breast
- Lamb
- King prawns
- Paneer
- Chickpeas
- Mixed vegetables
- Basmati rice
- Naan bread
- Poppadoms
For extra flavour, garnish with fresh coriander and serve with mango chutney or cooling cucumber raita.
Preparation
- Brown your chosen meat or cook your vegetables.
- Add the Jalfrezi Curry Cooking Sauce and stir well.
- Simmer gently for 10–15 minutes until fully cooked and piping hot.
- Serve with rice or warm naan bread.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within the time stated on the packaging.
Allergy Advice
Contains Mustard.
Please refer to the product packaging for the latest ingredients and allergen information before consumption.









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