Sharwood’s Black Bean & Red Pepper Chinese Cooking Sauce 425g

Bring the authentic flavours of your favourite Chinese takeaway to your own kitchen with Sharwood’s Black Bean & Red Pepper Chinese Cooking Sauce.

This rich and flavourful sauce combines savoury fermented black beans with sweet red peppers, garlic, ginger and carefully selected seasonings to create a deliciously balanced stir-fry sauce that’s ready to use straight from the jar.

Perfect for busy weeknight dinners, simply add the sauce to your favourite meat, seafood or vegetables and serve with steamed rice or noodles for a satisfying meal the whole family will enjoy.

Whether you’re cooking chicken, beef, pork, prawns or a vegetarian stir-fry, Sharwood’s Black Bean & Red Pepper Sauce makes preparing authentic Chinese-style dishes quick, easy and full of flavour.

Why You’ll Love It

• Imported from the UK
• Rich black bean and red pepper sauce
• Quick and easy stir-fry meal
• Perfect with chicken, beef, pork or vegetables
• No need to prepare a sauce from scratch
• Great with rice or noodles
• Ideal for busy family dinners

Serving Suggestions

Sharwood’s Black Bean & Red Pepper Cooking Sauce is perfect with:

• Chicken stir-fry
• Beef with black bean sauce
• Pork strips
• King prawns
• Mixed vegetables
• Mushrooms and peppers
• Egg noodles or steamed rice

For an even richer flavour, add fresh garlic, spring onions or sliced chilli while cooking.

Preparation

1. Stir-fry your chosen meat or vegetables until cooked.
2. Pour in the sauce and stir well.
3. Simmer for a few minutes until piping hot.
4. Serve immediately with rice or noodles.

Storage

Store in a cool, dry place.

Once opened, refrigerate and consume within the time stated on the packaging.

Allergy Advice

Contains Soy and Wheat.

Please refer to the product packaging for the latest ingredients and allergen information before use.