Parson’s Pickled Cockles are a nostalgic British delicacy — tender cockles preserved in sharp, tangy vinegar, loved in coastal towns, pubs, and traditional seafood shops across the UK. Enjoy them straight from the jar, with bread and butter, or as part of a classic seafood plate.
Explore more savoury British ingredients in our Cooking Ingredients & Sauces
Parson’s has long been associated with traditional British preserved seafood. For more pantry inspiration, visit our British Food Cupboard
Imported from the UK with nationwide delivery.
INGREDIENTS:
Cockles, vinegar, salt.
ALLERGENS:
Contains shellfish.
SERVING & STORAGE:
Refrigerate after opening. Enjoy chilled.
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