If you’re a British expat in the Philippines, there’s nothing quite like opening a jar of Branston Pickle. That sweet, tangy crunch turns a simple cheese sandwich into a proper British lunch and instantly takes you back to the UK — packed lunches, ploughman’s at the pub, or a quick toastie on a rainy afternoon. For many people, Branston Pickle in the Philippines is one of the most-missed flavours of home.

These days, Branston is harder to find in regular shops, so your choice matters even more: do you go for the classic glass jar, or the modern squeezy bottle? Both give you the unmistakable Branston taste, but they behave slightly differently in a busy kitchen overseas. This guide compares jar vs squeezy so you can choose the best British sandwich pickle for how you really eat in the Philippines.

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Quick comparison: jar vs squeezy

Both versions use Branston’s famous Small Chunk Pickle recipe — sweet, tangy and full of diced vegetables. The main differences are in the packaging and texture once you serve it.

What makes Branston Pickle so special?

Branston isn’t just “a pickle” — it’s a proper UK cupboard classic. A mix of diced vegetables in a sweet, tangy, spiced sauce, it adds depth, crunch and real British character to anything it touches. It’s the traditional partner for a cheese and pickle sandwich and a key part of a ploughman’s lunch. For expats in the Philippines, it’s one of the easiest ways to turn local cheese and bread into something that tastes like home.

Branston Pickle in a jar — pros & cons

The classic Branston jar is what most people remember from the UK. It feels reassuringly solid and looks great in the fridge door.

Why you might choose the jar

• Traditional feel: it looks and feels like “proper” Branston from home.
• Easier for sharing: put the jar on the table and let everyone help themselves.
• Great for plates: easy to add a spoonful next to cheese, ham, sausage rolls or pies.
• More control: you can scoop out big or small amounts, or just the chunky bits.

Things to keep in mind

• You’ll always need a clean spoon or knife – more washing up.
• If you’re in a hurry, digging in the jar can feel a bit slower than squeezing.
• In a very hot kitchen, keep the jar in chillers as much as possible for best quality.

If you love a proper cheese board or ploughman’s-style plate, the jar is usually the better choice. You can find jarred Branston and other British pickles in our Condiments & Pickles category.

Branston Squeezy — pros & cons

The squeezy bottle was designed for busy families and quick sandwiches. The recipe is still Branston Small Chunk, but the texture is a touch looser so it flows when squeezed.

Why you might choose squeezy

• Fast and tidy: no spoon needed — just squeeze onto the bread.
• Great for kids’ sandwiches: quick to use on school packed lunches or merienda.
• Perfect lines of pickle: easy to add a stripe across cheese, ham or burgers.
• Less washing up: fewer knives and spoons to clean.

Things to keep in mind

• The texture is slightly smoother so it can flow from the bottle.
• Harder to scoop out for a cheese board or ploughman’s-style plate.
• As with the jar, keep it in chillers after opening in the Philippine climate.

If you mainly use Branston for cheese sandwiches, toasties or burgers, the squeezy bottle can be the most practical option day to day.

Which Branston is better for sandwiches?

For classic cheese and pickle sandwiches, both jar and squeezy work beautifully. It really comes down to how you like to build your sandwich:

• Jar: best if you like a thicker layer of Branston with bigger chunks, spooned onto the bread.
• Squeezy: best if you like quick, neat lines of pickle and want less mess in the kitchen.

Many expats actually like to keep one of each: the jar for cheese boards and weekend meals, and the squeezy for weekday sandwiches.

Storing Branston Pickle in the Philippine climate

Branston is fairly robust, but the warm and humid Philippine climate means storage still matters:

• Before opening: store in a cool, dry cupboard away from direct heat.
• After opening: keep in chillers (fridge) and close the lid or cap tightly.
• Use clean utensils: if you’re using the jar, always use a clean spoon or knife.
• Check the label: follow the storage instructions and best-before dates printed on the jar or bottle.

Branston Pickle in the Philippines – availability & delivery

Because Branston is a UK product, it isn’t usually available in everyday local supermarkets. At UK Food Store Philippines, we bring in genuine UK-spec Branston Pickle in both jar and squeezy formats whenever stock is available.

How delivery works:

• Stock stored in Tukuran, Zamboanga del Sur and kept properly until dispatch.
• PHP 100 delivery nationwide on most orders.
• Free delivery on orders ₱2,000+.
• Typical delivery time: around 7–10 days depending on your location and courier handling.
• Cash-on-Delivery available in many areas for easier, safer ordering.

You can see current Branston stock and other British sauces and pickles in our Condiments & Pickles collection.

Serving ideas: more than just cheese & pickle

Once you have Branston back in the cupboard, it quickly finds its way into all kinds of meals:

• Classic cheese & pickle sandwich with cheddar, ham or corned beef.
• Ploughman’s lunch with bread, cheese, cold meats, salad and a good spoonful of Branston.
• Sausage rolls or pies served with Branston on the side.
• Jacket potatoes topped with cheese and pickle.
• Burgers with a line of Branston squeezy instead of relish.